Etnyre Wines – our story

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Etnyre Wines is committed to high quality, food-friendly wines.

Enjoying wines with friends and family are some of my best memories growing up in the Chicago area. Often this was accompanied by very tasty foods. When I moved to the Central Coast of California in 1992, I found myself in an extremely high quality growing area of California. Twelve days after arriving on the Central Coast, I was fermenting grapes in the basement with the help of my wife (and her toes). I was hooked.

Winemaking is such a dynamic, straightforward, and yet complicated process. I enjoy this challenge, and I am ever fascinated by the intricacies of winemaking. My mentors from the local winemaking community and wine industry have provided invaluable guidance of our vineyard and wines.
Our friends, neighbors, and family always enjoy our wines.  We are confident our new customers will also enjoy our wines.  For those interested in unbiased critiques of our wines, Jeb Dunnuck, a remarkably well respected wine critic tasted our wines, and stated “buy this wine”.  Please visit our Reviews and Awards page for the details and additional glowing comments.